Water in Foods. Fundamental Aspects and Their Significance in Relation to Processing of Foods
- Author
- Fito, Mulet and McKenna (Eds.)
- Publisher
- Pergamon
- Language
- English
- Edition
- 0
- Year
- 1994
- Page
- 535
- ISBN
- 978-1-85861-037-5,1-85861-037-0
- File Type
- pdf
- File Size
- 10.3 MiB
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