New Aspects of Cheap Food. With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato

Author
Rudolph Keller (Auth.)
Publisher
Butterworth-Heinemann
Language
English
Year
1943
Page
55
ISBN
978-1-4832-5661-0
File Type
pdf
File Size
2.0 MiB

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