Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- Author
- Deborah Madison
- Publisher
- Chelsea Green Publishing
- Language
- English
- Edition
- 2
- Year
- 2007
- Page
- 222
- ISBN
- 1933392592,9781933392592
- File Type
- pdf
- File Size
- 11.6 MiB
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