Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions
- Author
- A. Grist
- Publisher
- Nottingham University Press
- Language
- English
- Edition
- Second edition
- Year
- 2011
- Page
- 336
- ISBN
- 1907284761,978-1-907284-76-2,9781908062055,1908062053
- File Type
- pdf
- File Size
- 54.0 MiB
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