Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- Rekha Singhal
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 1997
- Page
- 563
- ISBN
- 1855732998,9781855732995
- File Type
- pdf
- File Size
- 29.1 MiB
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