Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve
- Author
- Office of International Affairs National Research Council
- Publisher
- National Academy Press
- Language
- English
- Year
- 1992
- Page
- 207
- ISBN
- 0309046858,9780309046855
- File Type
- pdf
- File Size
- 1.9 MiB
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