Food Carbohydrates: Chemistry, Physical Properties, and Applications
- Author
- Steve W. Cui
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 432
- ISBN
- 9780849315749,0849315743
- File Type
- rar
- File Size
- 9.4 MiB
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