Meat Preservation: Preventing Losses and Assuring Safety
- Author
- Robert G. Cassens
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 1
- Year
- 2004
- Page
- 137
- ISBN
- 9780917678349,0917678346
- File Type
- pdf
- File Size
- 4.0 MiB
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