Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- David Kilcast
- Publisher
- Woodhead Publishing Ltd
- Language
- English
- Year
- 2010
- Page
- 392
- ISBN
- 1845694767,9781845694760
- File Type
- pdf
- File Size
- 3.2 MiB
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