A Complete Course in Canning and Related Processes, Volume 2: Microbiology, Packaging, HACCP and Ingredients
- Author
- D L Downing
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 13
- Year
- 1996
- Page
- 453
- ISBN
- 0930027272,9780930027278
- File Type
- pdf
- File Size
- 33.4 MiB
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