Microbiological Analysis of Red Meat, Poultry and Eggs
- Author
- G. Mead
- Language
- English
- Year
- 2006
- Page
- 364
- ISBN
- 1845690591,9781845690595,1420043978,9781420043976,9781845692513
- File Type
- pdf
- File Size
- 1.7 MiB
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