From Body Fuel to Universal Poison Cultural. History of Meat: 1900-The Present
- Author
- Francesco Buscemi
- Publisher
- Springer International Publishing AG
- Language
- English
- Year
- 2018
- Page
- 154
- ISBN
- 9783319720869,9783319720852
- File Type
- epub
- File Size
- 1.0 MiB
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