James Beard's Theory and Practice Of Good Cooking
- Author
- James Beard, Julia Child, Barbara Kafka, Karl Stuecklen
- Publisher
- Running Press
- Language
- English
- Edition
- 2nd
- Year
- 1999
- Page
- 443
- ISBN
- 0762406135,9780762406135
- File Type
- pdf
- File Size
- 4.1 MiB
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