Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)
- Author
- Y Nys, M Bain, F Van Immerseel
- Publisher
- Woodhead Publishing
- Language
- English
- Year
- 2011
- Page
- 633
- ISBN
- 1845697545,9781845697549
- File Type
- pdf
- File Size
- 19.7 MiB
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