Starch: advances in structure and function
- Author
- T.L. Barsby, A.M. Donald, P.J. Frazier
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 233
- ISBN
- 085404860X,9780854048601
- File Type
- pdf
- File Size
- 23.3 MiB
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