Novel Food Processing Technologies (Food Science and Technology)
- Author
- Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 682
- ISBN
- 082475333X,9780824753337
- File Type
- pdf
- File Size
- 56.5 MiB
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