Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author
- Alberto Capatti, Massimo Montanari
- Publisher
- Columbia University Press
- Language
- English
- Year
- 2003
- Page
- 369
- ISBN
- 0231122322,9780231122320,0231509049,9780231509046
- File Type
- epub
- File Size
- 3.6 MiB
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