Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
- Author
- National Academies Press
- Language
- English
- Page
- 1359
- ISBN
- 0-309-65520-X,0-309-08525-X,0-309-08537-3
- File Type
- pdf
- File Size
- 6.5 MiB
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