Principles and practices for the safe processing of foods
- Author
- David A. Shapton
- Publisher
- Woodhead Publishing
- Language
- English
- Year
- 1993
- Page
- 472
- ISBN
- 978-1-85573-362-6,978-1-84569-288-9
- File Type
- pdf
- File Size
- 31.8 MiB
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