Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)
- Author
- M Bain, Y Nys, F Van Immerseel
- Publisher
- Woodhead Publishing
- Language
- English
- Year
- 2011
- Page
- 435
- ISBN
- 0857090720,9780857090720
- File Type
- pdf
- File Size
- 13.9 MiB
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