Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- E Dickinson, B Bergenstahl
- Publisher
- Woodhead Publishing
- Language
- English
- Year
- 1997
- Page
- 414
- ISBN
- 1855737833,9781855737839
- File Type
- pdf
- File Size
- 27.0 MiB
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