The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- J O'Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames
- Publisher
- Woodhead Publishing
- Language
- English
- Year
- 1998
- Page
- 469
- ISBN
- 1855737914,9781855737914
- File Type
- pdf
- File Size
- 28.5 MiB
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