Nutrition for Foodservice and Culinary Professionals
- Author
- Karen E. Drummond, Lisa M. Brefere
- Publisher
- Wiley
- Language
- English
- Edition
- 6
- Year
- 2007
- Page
- 688
- ISBN
- 9780470073513,9780471599760,047159976X
- File Type
- pdf
- File Size
- 19.9 MiB
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