A Complete Course in Canning and Related Processes: Microbiology, packaging, HACCP & ingredients (vol. 2)
- Author
- Donald L. Downing
- Publisher
- CTI Publications
- Language
- English
- Edition
- 13
- Year
- 1996
- Page
- 452
- ISBN
- 0930027272,9780930027278
- File Type
- pdf
- File Size
- 27.6 MiB
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