The complete guide to foodservice in cultural institutions: keys to success in restaurants, catering, and special events
- Author
- Arthur M. Manask, Mitchell E. Schechter
- Publisher
- John Wiley and Sons
- Language
- English
- Edition
- 1st
- Year
- 2001
- Page
- 250
- ISBN
- 0471396885,9780471396888
- File Type
- pdf
- File Size
- 829.7 KiB
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