Salmonella: A Practical Approach to the Organism and its Control in Foods
- Author
- Chris Bell
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 1
- Year
- 2001
- Page
- 336
- ISBN
- 0632055197
- File Type
- pdf
- File Size
- 16.1 MiB
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