Gastronomy: The Anthropology of Food and Food Habits

Gastronomy: The Anthropology of Food and Food Habits

Author
Margaret L. Arnott (editor)
Publisher
De Gruyter Mouton
Language
English
Year
1976
Page
369
ISBN
9783110815924,9789027977397
File Type
pdf
File Size
14.5 MiB

set of studies of various central problems in contemporary philosophy--particularly issues relating to the theory of knowledge and to philosophical inquiry itself (metaphilosophy).

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