The meat buyer’s guide: beef, lamb, veal, pork, and poultry
- Author
- North American Meat Processors Association
- Publisher
- Wiley
- Language
- English
- Edition
- revised & expanded
- Year
- 2006
- Page
- 336
- ISBN
- 0471747211,9780471747215,0470076577,9780470076576
- File Type
- pdf
- File Size
- 27.2 MiB
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