The Butcher's Guide To Well Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
- Author
- Joshua Applestone, Jessica Applestone, Alexandra Zissu
- Publisher
- Crown Publishing Group
- Language
- English
- Edition
- Color & B/W Illustrated
- Year
- 2011
- Page
- 363
- ISBN
- 9780307953384
- File Type
- pdf
- File Size
- 8.7 MiB
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