Food Engineering: Principles and Practices
- Author
- Sanjaya K. Dash, Pitam Chandra, Abhijit Kar
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2023
- Page
- 532
- ISBN
- 1032258004,9781032258003
- File Type
- pdf
- File Size
- 12.7 MiB
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