Practical Food Rheology: An Interpretive Approach
- Author
- Ian T. Norton, Fotios Spyropoulos, Philip Cox
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 1
- Year
- 2011
- Page
- 278
- ISBN
- 1405199784,9781405199780,9781444391060
- File Type
- pdf
- File Size
- 9.7 MiB
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