Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture
- Author
- N.L. Kent & A.D. Evers
- Publisher
- Pergamon
- Language
- English
- Edition
- 4th edition
- Year
- 1994
- Page
- 348
- ISBN
- 0080408338,9780080408330
- File Type
- pdf
- File Size
- 24.1 MiB
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