Alternatives to Conventional Food Processing (RSC Green Chemistry)
- Author
- Andrew Proctor, James H Clark, George A Kraus, Michael Roberts, Emilie H Leibovitch
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1st Edition.
- Year
- 2010
- Page
- 498
- ISBN
- 1849730377,9781849730372
- File Type
- pdf
- File Size
- 68.0 MiB
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