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Microbiologie et qualité dans les industries agroalimentaires
Author
Caroline Bonnefoy, Françoise Guillet, Guy Leyral, Evelyne Verne-Bourdais
Publisher
Doin
Language
French
Year
2002
Page
238
ISBN
2704011192,9782704011193
File Type
pdf
File Size
32.4 MiB
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