New Food Product Development: From Concept to Marketplace, Third Edition
- Author
- Gordon W. Fuller
- Publisher
- CRC Press
- Language
- English
- Edition
- 3rd
- Year
- 2011
- Page
- 494
- ISBN
- 1439818649,9781439818640,9781439818657
- File Type
- pdf
- File Size
- 5.2 MiB
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