Lipids as a Source of Flavor
- Author
- Michael K. Supran (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1978
- Page
- 127
- ISBN
- 9780841204188,9780841205505,0-8412-0418-7
- File Type
- pdf
- File Size
- 2.1 MiB
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