Vegetable Oils in Food Technology: Composition, Properties and Uses
- Author
- Frank Gunstone
- Publisher
- John Wiley & Sons
- Language
- English
- Edition
- Second edition
- Year
- 2011
- Page
- 367
- ISBN
- 1444332686,9781444332681,9781444339925
- File Type
- pdf
- File Size
- 4.1 MiB
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