Vegetable Oils in Food Technology: Composition, Properties and Uses
- Author
- Frank Gunstone
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 2
- Year
- 2011
- Page
- 376
- ISBN
- 1444332686,9781444332681
- File Type
- pdf
- File Size
- 4.0 MiB
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