Modernist Cuisine: The Art and Science of Cooking Volume 3, Animals and Plants
- Author
- Nathan Myhrvold, Chris Young, Maxime Bilet
- Publisher
- Cooking Lab
- Language
- English
- Edition
- Spi Har/Pa
- Year
- 2011
- Page
- 399
- ISBN
- 0982761007,9780982761007
- File Type
- pdf
- File Size
- 287.1 MiB
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