Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- T. Boekhout, V. Robert
- Publisher
- Woodhead Publishing Ltd
- Language
- English
- Edition
- illustrated edition
- Year
- 2003
- Page
- 512
- ISBN
- 185573706X,9781855737068
- File Type
- pdf
- File Size
- 26.4 MiB
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