Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Author: T. Boekhout, V. Robert
Publisher: Woodhead Publishing Ltd
Language: English
Edition: illustrated edition
Year: 2003
Page: 512
ISBN: 185573706X,9781855737068
File Type: pdf
File Size: 26.4 MiB

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