Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science
- Author
- H. T. Huang
- Publisher
- Cambridge University Press
- Language
- English
- Year
- 2001
- Page
- 770
- ISBN
- 0521652707,9780521652704
- File Type
- pdf
- File Size
- 54.5 MiB
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