BS ISO 11037:2011 - Sensory analysis. Guidelines for sensory assessment of the colour of products
- Author
- BSi
- Publisher
- BSi
- Language
- English
- Year
- 2011
- Page
- 30
- ISBN
- 0580663086,9780580663086
- File Type
- pdf
- File Size
- 997.2 KiB
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