Plating for gold: a decade of dessert recipes from the world and national pastry team championships

Author
Tish Boyle
Publisher
Wiley
Language
English
Edition
1
Year
2012
Page
336
ISBN
1118059840,9781118059845,978-1-118-28106-2,978-1-118-28107-9
File Type
pdf
File Size
142.7 MiB

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