Gums and Stabilisers for the Food Industry
- Author
- Peter A Williams, Glyn O Phillips
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1
- Year
- 2006
- Page
- 510
- ISBN
- 0854046739,9780854046737
- File Type
- pdf
- File Size
- 17.2 MiB
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