Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives
- Author
- Paul Collinson (editor)Iain Young (editor)Lucy Antal (editor)Helen Macbeth (editor)
- Publisher
- Berghahn Books
- Language
- English
- Year
- 2019
- Page
- 238
- ISBN
- 9781789202380
- File Type
- pdf
- File Size
- 8.3 MiB
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