Rheology of Fluid and Semisolid Foods : Principles and Applications
- Author
- M A Andy Rao
- Publisher
- Springer
- Language
- English
- Edition
- 2nd ed
- Year
- 2007
- Page
- 490
- ISBN
- 9780387709307,0387709304
- File Type
- pdf
- File Size
- 22.9 MiB
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