Salmonella : a practical approach to the organism and its control in foods
- Author
- C BellAlec Kyriakides
- Publisher
- Blackwell Science
- Language
- English
- Year
- 2002
- Page
- 338
- ISBN
- 0632055197,9780632055197
- File Type
- pdf
- File Size
- 1.1 MiB
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