Meat Refrigeration: Why and How
- Author
- S.J. James
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 320
- ISBN
- 9780849315381,0849315387,1855734427,9781855734425,9781855736535
- File Type
- pdf
- File Size
- 1.8 MiB
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