Rheology essentials of cosmetic and food emulsions
- Author
- Rudiger Brummer
- Publisher
- Springer
- Language
- English
- Year
- 2006
- Page
- 188
- ISBN
- 9783540290872,3540290877,3540255532,9783540255536
- File Type
- pdf
- File Size
- 6.7 MiB
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