Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)
- Author
- Elliot T. Ryser, Elmer H. Marth
- Publisher
- CRC Press
- Language
- English
- Edition
- 3
- Year
- 2007
- Page
- 894
- ISBN
- 0824757505,9780824757502,9781420015188
- File Type
- pdf
- File Size
- 16.0 MiB
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